Red Rosewood Handle, 10.5" Single Bevel Blade, Ronin Series, Japanese AUS-10V Damascus Steel, w/Sheath, DALSTRONG, Yanagiba Sushi Knife#adDalstrong #ad - Peak performance never looked so good to you or your wallet. To further enhance the beauty, non-porous & fibreglass like material and stunning Red Rosewood. Eceptional strength, durability and stain resistance. Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free.
Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Now you are slicing with POWER. Dalstrong power: an ultra sharp solid piece of aus-10v japanese super steel at 62+ Rockwell hardness.
Dalstrong luxury packaging. Unrivalled performance: ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Gorgeously laminated and hot-forged, allowing you to glide through prep. See why chef's around the world trust and love, 'The Dalstrong Difference'.
Yanagiba Knife, Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Sushi Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle#adimarku #ad - Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices. Perfect for slicing sashimi sushi rolls - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side.
To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Sashimi knife boasts unrivaled performance and incredible edge retention. Great gift - busy sushi chefs will truly love this japanese sushi knife for its highly quality.
Perfect gift for Wedding, Thanksgiving and Halloween, etc. This handle also provide optimal performance, Stability. Slice as much sashimi as you want, Birthday, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Easy care - the sashimi knives is easy and fast to clean. High-carbon stainless steel blade - this 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100 .
KYOKU Samurai Series, Wenge Wood Handle, Superior Japanese Steel, 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives, with Case#adKYOKU #ad - Extreme sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
Superior steel - manufactured with an ultra-sharp, and cryogenically treated steel cutting core at HRC 56-58 hardness, cobalt-added, this 10.5 in. Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
AUS8 Steel, 9.5", Pakkawood Handle, Phantom Series, w/Sheath, Japanese High-Carbon, DALSTRONG Yanagiba Sushi Knife#adDalstrong #ad - Dalstrong POWER! Lifetime warranty against defect. A distinct mosaic pin of brass and copper adds refinement and subtle luxury. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. The dalstrong touch: full tang and precision forged from a single piece of ice tempered, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, high-carbon, strength and durability.
Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. The traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before.
Powerhouse yanagiba: masterfully elegant, razor sharp and with exceptional performance, the Phantom Series Yanagiba knife is a statement in refinement, perfectly balanced, beauty, purity and power. Carefully tapered for minimal drag, the phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, the agile blade ensures swift, precise cuts with effortless ease. Now you are slicing with POWER. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'.
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch#adKai #ad - Made with daido 1k6 high-carbon, stainless steel for superior edge retention. Dishwasher safe, hand washing recommended; Limited lifetime, made in Japan. Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'.
6. Japanese Cutlery#ad
SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan I-7: 210m/ m: Sashimi Knife#adJapanese Cutlery #ad - Yoshinori knife seto yoshi knife representative is a member of the USA THE KNIVES MAKER'S GUILD. But it is a matter of course, the beauty of the finish is excellent. Seto.
|Brand||Japanese Cutlery #ad|
|Manufacturer||Samurai market #ad|
|Part Number||Samurai market|
Perfect Rosewood Handle Filleting & Slicing Knife- Keemake, Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade#adKEEMAKE #ad - Premium materialcrafted from premium japanese high carbon stainless steel VG-10, this 105 inch japanese sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness. Natural wood handle constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
If, your product proves to be unsatisfactory, for any reason, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
High cutting performanceyanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade. Extremely sharp bladekeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100 .
TUO Sashimi Sushi Yanagiba Knife, Slicing Carving Knife Left Handed Single-Bevel, Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade, Meteor Series#adTUO #ad - Full tang struction, ensuring ergonomic grip and excellent balance. Tuo 8. 25" sushi knife left bevelwe adopt japanese traditonal single bevel blade design which can reduce the squeeze of the blade on the food in order to preserve the texture, flavor, and freshness while pull slicing.
So our yanagiba knife is professional for fish filleting to make salmon sashimi, tuna sashimi and more. 100% satisfaction or money back guaranteewe promise a superior product and give you a lifetime of exemplary service, home cooks, it is the wise choice as a gift Christmas, we know you'll love it! With the luxury packing, fathers day, mothers day for culinary students, try it risk-free, birthdays, weddings, professional chefs and more.
Full tang handlethe premium pom plastic handle is sturdy with japanese traditional style octagon shape. Sharp and non-stick bladethe 8-12° razor sharp blade, exquisite sand blasted finish on the blade and beautiful mirror polished along the edge not only create a high-end look but also enhance non-stick properties.
G10 Handle Full Tang Slicing Fish Knife Single-bevel Including Gift Box, Japanese Kitchen Knife 10.5" with AUS-10 Stainless Super Steel Sharp Blade, Vesper Series, TUO Sashimi Sushi Yanagiba Knife#adTUO #ad - A gorgeous knife that goes well beyond stunning looks to provide the characteristic that matter in a professional Japanese cutlery, comfort and ultra sharpness. Ultimate sushi knifeinheriting the soul of the traditional japanese kitchen knives, the revolutionary Vesper Series adopts premium AUS-10 stainless super steel, military-grade G-10 handle, state-of-the-art technique, sophisticated craftsmanship, precision, high-end look.
The handle tapers slightly larger towards the end part provides tactile feedback for better use of the knife. Overall, the handle offers you a comfortable, anti-fatigue and secure grip in the hand with a non-slip feature. Blade master hand sharpen each knife at razor-sharp 8-12°angle with 3-step Honbazuke method and scalpel-like edge maintains flavor, excellent strength, the blade maximize performance with extreme hardness, precise vacuum heat-treated and advanced nitrogen-cooled, rust resistance, and freshness of the ingredient during the glide prep.
Unrivaled bladecarefully selected ultra-sharp aus-10 super stainless steel, and edge retention. Eye-catching finish we meticulously hot-forge the gorgeous “floatingcloud” pattern on the blade with cutting-edge technology acutely contrast exquisitely sandblasted finish along the auxiliary edge, bring on overall harmony and high-end look, while focusing on elevating the slicing efficiency by minimizing drag and stuck-on food and preserve the texture and integrity of meats. Zero risk: 100% satisfaction or money back guarantee for you.
TUO Sashimi Sushi Yanagiba Knife, Vesper Series, Japanese Kitchen Knife 8.25" with AUS-10 Stainless Super Steel, Full Tang Slicing Fish Knife Single-bevel Tanto Including Gift Box#adTUO #ad - We promise a superior product that will give you a lifetime of exemplary service, we know you'll love it! With the luxury packing, for culinary students, mothers day, birthdays, try it risk-free, it is also the wise choice as a giftChristmas, weddings, fathers day, home cooks, professional chefs and more. Ultimate sushi knifeinheriting the soul of the traditional japanese kitchen knives, high-end look.
Unrivaled bladecarefully selected ultra-sharp aus-10 super stainless steel, the blade maximize performance with extreme hardness, rust resistance, excellent strength, precise vacuum heat-treated and advanced nitrogen-cooled, and edge retention. Yanagiba knife will brings you the peak slicing performance. A gorgeous knife that goes well beyond stunning looks to provide the characteristic that matter in a professional Japanese cutlery, the revolutionary Vesper Series adopts premium AUS-10 stainless super steel, precision, state-of-the-art technique, military-grade G-10 handle, sophisticated craftsmanship, comfort and ultra sharpness.
Blade master hand sharpen each knife at razor-sharp 8-12°angle with 3-step Honbazuke method and scalpel-like edge maintains flavor, and freshness of the ingredient during the glide prep. Spiral-shaped g10 handle & mosaic rivetthe spiral-shaped handle is elaborately made of fiberglass like g-10 material and constructed with an intricate mosaic rivet, ensuring you the sturdy, well-balanced and beautiful whole piece.