Top 10 Miyabi Chef Knife 8 – Chef’s Knives

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1. MIYABI

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Birch/Stainless Steel, 8-Inch, Miyabi Chef's Knife

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MIYABI #ad - Authentic thin Japanese blade profile. Hand honed using the three step Honbazuke process to a 9. 5 to 12 degree edge. G2 micro carbide powder steel. Handle length:5. 39 inch.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height15.13 Inches
Length3.31 Inches
Weight1.18 Pounds
Width1.38 Inches
Part Number34373-203
Model34373-203

2. MIYABI

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Black w/Red Accent/Stainless Steel, 8-inch, Miyabi Fusion Morimoto Edition Chef's Knife

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MIYABI #ad - Vg10 super steel. 65-layer flower Damascus design with a katana edge. Rounded spine and heel. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge. Three-rivet handle made of glass-bead-enhanced POM. Cryodur blade ice-hardened to Rockwell 60 Authentic thin Japanese blade profile.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length14.75 Inches
Weight0.5 Pounds
Width3 Inches
Part Number34313-213
Model34313-213
WarrantyLifetime Warranty Against Manufacturer'S Defects

3. MIYABI

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Miyabi Mizu SG2 Chef's Knife 8-inch

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MIYABI #ad - Traditional honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge.

Durable micarta d-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Premium sg2 micro-carbide Powder Stainless Steel with hammered "Tsuchime" Damascus finish. Made in seki, japan; Limited Lifetime Warranty. Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Part Number32911-203
Model32911-203

4. MIYABI

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Black with Red Accent, Miyabi Kaizen Chef's Knife, Medium

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MIYABI #ad - D-shape style in elegant black color. Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture.

Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade. Miyabi kaizen series - japanese for "improvement" or "change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship.
BrandMIYABI #ad
ManufacturerJ.A. Henckels #ad
Height3 Inches
Length14.75 Inches
Weight0.7 Pounds
Width1 Inches
Part Number34183-203
Model34183-203
WarrantyLifetime Warranty Against Manufacturer'S Defects

5. MIYABI

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Miyabi Chef's Knife

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MIYABI #ad - Authentic thin Japanese blade profile. Sg2 micro-carbide powder steel. Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height14.75 Inches
Length3 Inches
Weight0.6 Pounds
Width1.13 Inches
Part Number34073-203
Model34073-203

6. MIYABI

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Miyabi Chef's Knife

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MIYABI #ad - Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge. Authentic thin Japanese blade profile. Sg2 micro-carbide powder steel.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height16.75 Inches
Length1.38 Inches
Weight0.6 Pounds
Width3 Inches
Part Number34073-243
Model34073-243

7. MIYABI

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Miyabi Kaizen II 8-inch Chef's Knife

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MIYABI #ad - Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Authentic, thin Japanese blade profile. Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length14.75 Inches
Weight0.7 Pounds
Width3 Inches
Part Number34681-203

8. MIYABI

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Black w/Red Accent/Stainless Steel, 6-inch, Miyabi Fusion Morimoto Edition Wide Chef's Knife

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MIYABI #ad - Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge. Vg10 super steel. Cryodur blade ice-hardened to Rockwell 6065-layer flower Damascus design with a katana edge. Authentic thin Japanese blade profile. Three-rivet handle made of glass-bead-enhanced POM. Rounded spine and heel.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length14.75 Inches
Weight0.6 Pounds
Width3 Inches
Part Number34323-163
Model34323-163
WarrantyLifetime Warranty Against Manufacturer'S Defects

9. Mac Knife

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Mac Knife Professional 8 Inch Hollow Edge Chef Knife

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Mac Knife #ad - Made in Japan. Blade thickness - 2. 5 mm. Hand wash is recommended Not dishwasher safe. 2. 5mm blade. Pakka wood handle. Knife length- 12. 63 inches. Lightweight. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash.
BrandMac Knife #ad
ManufacturerMAC MIGHTY #ad
Height1 Inches
Length8 Inches
Weight0.01 Pounds
Width1 Inches
Part NumberMTH-80
ModelMTH-80
Warranty25 Year limited warranty

10. Messermeister

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Black, Messermeister Chef's Knife Edge Guard, 8 Inch

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Messermeister #ad - Made from PVC. This 8-inch edge-guard is the ideal fit for a chef's or wide-blade knife 8-inch or less. Two blade entry notches. The package weight of the Product is 00992080179 pounds.
BrandMessermeister #ad
ManufacturerMessermeister #ad
Height0.25 Inches
Length11 Inches
Weight0.1 Pounds
Width2.5 Inches
Part NumberB00063SH9M
ModelEGS-08C
WarrantyLifetime warranty